Menu of Grand Buffet in Grand Rapids, Minnesota, USA

Menu Overview

Grand Buffet, nestled at 201 NW 4th St in Grand Rapids, offers a rich tapestry of Chinese flavors that cater to both casual diners and those craving authentic regional tastes. The menu excels in variety, giving equal weight to traditional favorites and bold Szeghuan and Hunan styles. Key highlights like Crab Legs and fresh Sushi stand out, providing a fresh seafood dimension uncommon in typical buffets.

The Orange Chicken and Sweet and Sour Pork deliver classic American-Chinese comfort with a delicate balance of sweetness and tang, while dishes like General Tso's Chicken and Mongolian Beef showcase deep, savory marinades and robust spice profiles. The Hunan Chicken brings a spicy, aromatic complexity that leaves a memorable impression without overwhelming the palate.

I was particularly impressed by the generous portions in dishes such as Moo Goo Gai Pan and Chicken with Cashew Nuts, where each element—from tender chicken chunks to crisp vegetables—was fresh and crispy. The noodles and roast pork offer a satisfying, hearty complement to the seafood and poultry selections, rounding out the buffet with textures and flavors that meld well together.

Customer reviews reinforce the quality and consistent freshness of the offerings. Jamie Mickle’s note on the ever-available fresh food and friendly service aligns well with the dining experience I encountered. Similarly, Paul’s reflection on the value for a $16.42 dinner buffet underscores the approachable pricing paired with strong culinary execution.

The setting, described as a "wonderful spot in the woods," adds an inviting charm and peaceful ambiance that enhances the meal. Grand Buffet’s blend of authentic Chinese dishes, fresh ingredients, and balanced flavors solidify it as a standout choice in the Grand Rapids dining scene. For those seeking genuine Szeghuan heat or classic comfort foods like Sesame Chicken and Curry Chicken with Onion, this buffet delivers with both depth and consistency.